Milk stouts are my fav
You weren't joking when you said class. What you ate and drank is out of my vocabulary and salary.Alright, let me throw some class - er, I mean a wrench, in the mix here.
Tapped into the Colheita last night (damn that stuff is good) and then polished a nice bottle of Meredith Edwards private stock sparkling wine. My girl received that bottle as a gift from the winemaker a while ago and it was excellent. Went really well with a brunch of eggs benedict and bacon.